How to made cake
- 1 1/2 cup. (192 grams.) flour
- 1 cup. (201 grams.) sugar
- 1/2 tsp. (7 grams.) salt
- 1 tsp. (2 grams.) baking soda
- 3 tbsp. (43 grams.) cocoa
- 1 tbsp. (15 ml.) vinegar
- 6 tbsp. (90 ml.) oil
- 1 tsp. (5 ml.) vanilla essence or 1/2 tsp. (2.5 ml) vanilla extract
- 1 c. (237 ml.) water
- 1 egg
1 Sift the dry ingredients together. These are the flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps.
2 Stir in the liquid ingredients and stir well. These are the vinegar, oil, vanilla, water and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.